Korean Food Guide : What to eat in Seoul

Hey guys! I just got back from Korea, and gain 2 kg from my 10 days of trip. Gosh! *i am still in denial! I thought all the stairs i took in Korea train stations and all the walk will shed the calories, apparently my intake was still much higher than the output. Haishh.. As i mentioned on my VLOG here, i did not expect much from Korea, since i’m not a K-Pop nor K-Drama fans, and not even a fan of bibimbap. Well, i can eat bibimbap, just not a fan of a bowl full of vegie. Haha.

Anyway, i love doenjang-jjigae (soyabean paste stew) a lot! it is something that i always order when i visit every korean restaurant in Jakarta / Singapore. But apparently most of doenjang-jjigae that ive tried in korea is rather bland. so sad =( Maybe i am that one ‘anak micin’ who loves salty or stronger taste. Haha.. I have tried a lot of korean food within my 4 days of trip in Seoul, But in this post, im just gonna share my favorite! ❤

1. Saemaeul Sikdang (Korean BBQ)

Even tough i don’t really like bibimbap, i like Korean BBQ! Well on additional note, i think i’m more to a BBQ person rather than a shabu-shabu person. We tried one fancy korean bbq named TWO-PLUS KBBQ in Gangnam area before we went for this one. And apparently the fancier one is less nicer than this Saemaeul Sikdang. HAHA. Well, TWO-PLUS BBQ has a very nice aged tenderloin, but the beef tounge is such a flop.

Saemaeul Sikdang can be called a house of pork, since they only served one kind of beef meat. And i have to say all the pork meat here are good! Or maybe i can say that they marinated all the meat nicely, so when you grill the meat, you can still taste the sweet tasty flavour out of that juicy meat. They give plenty for a portion as well, which can fulfil your hungry stomach that wont burn out your wallet. And of all doenjang-jjigae that i’ve tried, this place has the best soyabean paste stew so far. Haha.. It has salty and spicy flavour with tender tofu inside. It’s so my kind of soup.

I learn that they have many outlets around seoul, but we went to their outlet near Sinchon station exit 3. *When you’re out from exit 3, take the second right, and you’ll see many shops on your right side. Just go straight a little bit, and take the first right turn rightaway, you’ll see this restaurant on your right side.

Saemaeul Sikdan (Sinchon Branch)

18-46, Changcheon-dong, Seodaemun-gu, Seoul


2. Sim Seun Tang / Simpson Tang (Budae Jjiage) 

I remember i first tried an army stew or Budae Jjigae in a small korean stall in Dhoby Ghaut Cathay, Singapore. I still remember how it looks and taste like, a very nice korean hot pot with a lot of things inside, accompanied with nice soup and instant noodle.

After trying a few army stew in Singapore, i always thought that the soup in an army stew, wouldn’t be that much. But apparently the one that i’ve tried in Sim Seun Tang, is a little bit different. The soup is so plenty, like you’re eating a bowl of ramen. Or Maybe it’s the way they have it here in Korea? Anyone wants to share?

Anyway, this budae jjigae that i tried in Myeongdong area is so nice, love the spicy salty kinda tangy soup based. Guess all ingredients in army stew is the same everywhere else, whereby they put sausage, spam, kimchi, mushroom, ham, and instant noodles. So what makes the different is the soup based. and i think they have a nice soup to slurp during winter times. and if you like korean side-dishes, i have to say they have great side-dished too! love the salted fish and spicy fish-cakes. haha.

You can find this restaurant at the junction of Myeongdong area, just opposite Olive Young. Well, i know the direction dont help much. Haha.. Since myeongdong is full of labyrinth that i myself got confused, and they have a lot of Olive young as well. Anyway, if you see a rather big junction with Citibank and Olive young on the right, this Simpson Tang is on your left building, on the second floor. Sorry guys, but that’s all i can remember. Haha..

Simpson Tang (Myeongdong Branch)

 2-3 Myeongdong 2(i)-ga, Jung-gu, Seoul, South Korea (level 2)

3. Yoogane Dak Galbi 

This is a super must try when you’re in Korea! I know they have the same Yoogane brand in Jakarta and Singapore, But you cant miss this one out. The spicy stir-fry chicken mixed with instant noodle is the best! and if you’re a cheese lover, order extra cheese on the side, and dip it with your spicy chicken! Trust me, it tastes like heaven! Haha.

Well, not everything in Yoogane is spicy. So for you who cant take spicy food, you can order half-half with your friends. so, half side of the pan is pure stir-fry chicken, and the other side of the pan is like the pan full of spicy-goodness!

You can choose your carbs, between rice, noodles, sticky noodles, or udon. Since all of us is instant noodle lover, we dont even think when we order the carbs. Instant noodle it is, where-ever we go. Haha.. Anyway, dont wear anything fancy if you’re planning to go to Yoogane Dak Galbi, cause you’ll be out smelly from head to toe.

Yoogane Dak Galbi (Hongdae Branch)

163-11, Donggyo-dong, Mapo-gu, Seoul, Korea 
Closest to Hongik University Station Exit 9

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4. BHC Chicken 

Was wondering around what to eat that night in Myeongdong area, and then my friend said that she wants chicken and beer. So we went to this area, where the whole stretch of the street is selling chicken and beer. We took a stroll, and looking around which one worth the try. Apparently they have Chir-Chir on that stretch too, but Super quite on that busy night compared to the other stalls.

So we decided to pick the one with the most people, assuming that place should be nice. and we cannot be more right, BHC is hands-down the best fried chicken after KFC. They have crispy skin outside with the tender juicy chicken inside. And the Sprinkle Chicken flavour is the best! More over if you like salty cheese sprinkle mixed with onion and garlic. Best topping ever!

We just found out that BHC Chicken is a fast food chain in Korea. Trust me, i dont google anything of these beforehand. haha.. I guess, this is the most unprepared trip yet very enjoyable one. Anyway, let’s continue, BHC also have a wide range of flavour to choose from, from just a normal fried chicken, salty, sweet, until the very hot one. You just have to choose which one that you feel like pairing with your full pint of beer!

Other than the sprinkle chicken, we also ordered the boneless spicy chicken. Apparently it was very spicy for the average ones. Well, it is nice too, but we cant take much of that. So, we are sticking to the sprinkle chicken. haha.  Anyway, BHC uses 30 natural ingredients and sunflower oil to flavor and cook the chicken. So, this might be your healthier choice of Fried Chicken. haha

BHC Chicken (Myeongdong Branch)

21 Myeongdong 7-gil, Euljiro 2(i)-ga, Jung-gu (Euljiro 1-ga Station, Exit 5)

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5. Cheong Sujeong 

This is another random restaurant that we entered, right after we stroll around Bukchon Hanok Village with our Hanbok. And we are so grateful that we found a gem in the midst of all nice-looking cafes in that area.

My friend ordered mussels bibimbap, and i ordered spicy bbq pork. My friend said she likes the mussels bibimbap so much, and all the side-dishes. Since im not a seafood lover, i dont like this bibimbap at all. And apparently they are very famous for their mussels bibimbap and mussel rice. So if you are a mussel lover, guess you should try out this restaurant when you visit Hanok Village.

On the lighter note,  i love their spicy bbq pork so much! They serve in a very big portion that myself cant finished it at all. luckily my friend helped to eat as well, else i feel so bad to waste such a good food. Love the juiciness of the meat, and the sweet-spicy seasoning! Best spicy-pork bbq so far! Super recommended if you’re around.

Cheong Sujeong

91 Samcheong-ro, Samcheong-dong, Jongno-gu, Seoul, South Korea

Hope this blog helps when you travel to Seoul!

Do let me know, what’s your favorite Korean Food? ❤ ❤

Bali : Pork Star Restaurant

Bali always have something new to offer. Sometimes too many new stuffs coming out together that made you confuse on which one to try first. Luckily i have some friends who are staying in this lovely island now, that makes it easier to find good new places to eat and hangout.

When i reached Bali, it was almost 12 o clock in the afternoon. And since me and my friends haven’t had our breakfast yet, We were starving like crazy. So I contacted a good ‘cici’ of mine to recommend what’s good for lunch for 6 hungry people. And she told us to go for Pork Star Restaurant in Seminyak area.

Pork Star is relatively not new though, Since it’s been around there for about 2 years. To be honest, this place is Quite easy to miss out, cause they have a small entrance. So my advise is, drive slowly when you are close by.

We started our meal by their most favorite appetizers (that’s what they say), and that’s what my good friend’s recommended too. So, without any hesitation, we ordered 2 plates of this goodness. *droll

Pork Dynamite (Rp 38,000 / SGD 3,8)

Mozarella cheese wrapped in pork bacon! These 2 crazy goodness in one single bite be like.. ahhhh! Hahaha.. Moreover, they topped it with another melted cheese. For a cheese lover like, these taste like heaven. Haha. But, do enjoy it while it’s still warm.  Else, the cheese will be kinda chewy, and the bacon will be cold and hard. 😦

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Pork Tongue Sambal Hijau. (Rp 42,000 / SGD 4,2 )

I know this sounds a little bit weird, since i’m sure many of us are more familiar with beef tongue. Well, it tastes like a beef tongue for me, only a bit more firm and thicker. They claimed that they boiled their pork tongue for 6 hours, so it’s kinda tender and easy to eat.  I love the sambal hijau or green chili, not that spicy (at least for me) and it goes right with the boiled pork. Maybe my suggestion will be, to just order a plain steamed rice, rather than the butter rice. The butter rice is not bad, but it is just overwhelming for me to mix strong flavor with another strong taste.

Pork Short Ribs with Hongkong Style Sauce (Rp 58,000 / SGD 5,8)

Juicy and Tender meat, something that is very safe to order if you don’t really like Indonesian spices. I felt the sauce is too sweet for a pork ribs, but for you who love sweet food, it can be your favorite meal over there! This meal is accompanied with french fries too, which i think it can help you to neutralize the sweet hongkong style sauce.

Nasi Campur Pork Star (Rp 48,000 / SGD 4,8)

This is not your typical Bali Nasi Campur, where you have suckling pig set and pork satay. This Nasi campur consist of 4 pork goodness, which is Babi Sambal Matah, Babi Sambal Hijau, Babi Rica-rica and Dendeng that comes with steamed rice. All are good, they cooked the pork well, but my favorite is the Dendeng and sambal hijau. The Dendeng or dried pork is very savoury and the sambal hijau is just so good. Guess i just love green chili. haha.

Truffle Mushroom Pasta (Rp 55,000 / SGD 5,5)

I have to say they have the most random menu. From local pork delicacies to pork ribs, and now pasta. haha. Since there’s a friend of ours who doesn’t eat pork, so she ordered this mushroom pasta with creamy truffle mushroom choice. I thought the pasta will be a bit off. But truth to be told, this pasta is so good! The pasta is al-dente, and the mushroom truffle sauce is so good! this one taste just right, where some of creamy sauce makes you sick if you eat too much.

Overall, we had a good eating experience here! Good food with friendly price.

Pork Star Restaurant  

88, Jl. Nakula, Legian, Kuta, Badung Regency, Bali 80361

Opening Time : 10am-10pm

0818-817-760

Pork Star Menu, Reviews, Photos, Location and Info - Zomato

Bandung Instagramable Cafe

Nowadays, eating experience is much more than just having a nice food or drink. We crave for a nicer way they plate our food, a more comfortable ambiance, a one of a kind concept, exotic food, and of course an instagramable spot. I guess looking for a nice cafe/restaurant has become our lifestyle, without us realizing it.

If you’re a cafe addict, Bandung is a good place for you to go for cafe-hopping. Seems like they have a nice, well-concept cafe in every corner of Bandung. and the good news is, Bandung has much friendlier price than Jakarta! You can expect a Rp 25,000 – Rp 30,000 (SGD 2-3) for a good cup of coffee, and Rp 50,000 – Rp 70,000 (SGD 5-7) for a proper meal in a decent cafe. Whereas in Jakarta, you have to spend at least Rp 40,000 (SGD 4) for a cup of coffee.

Since Bandung have a lot of nice cafe, and we did not have much time. Me and my friends just randomly chose whatever nice cafe that’s nearby. haha.. So, these are our picks of Bandung Instagramable Cafe! Enjoy ❤

 

1. One-Eighty Coffee 

This is definitely one of a kind hang-out place.  They offer you a nice indoor seats with wooden minimalistic ambiance and POOL area with a lot of greeneries for their outdoor setting! Yes, you read it right, when you may normally drink by the pool, at One-Eighty cafe you can have your meal-time IN the POOL, and dip your feet if you want too.

Since we already had our brunch, me and my friends just had some drinks over there, and enjoy the nice ambiance that they offer. A lot of young-moms brought their kids to play in ‘calf-high’ pool as well, which means, don’t forget to bring extra clothes if you’re bringing your kids.

 

 

One Eighty Coffee & Music

Jln. Ganesha No.3, Bandung 40132

0822 1800 0155

Opening Hrs : 8am-11pm

 

2. Ambrogio Patisserie 

Being in one group with Primarasa, the famous bakery in Bandung makes this cafe one step ahead in terms of their patisserie. You can find fancy cakes and patisserie in slightly cheaper price, and of course a taste that is undoubtedly nice.

I am not really familiar with Bandung, but i guess this place is close with some offices. cause this cafe is full with working adults when i was there. But if it’s not, i can see why they are willing to travel all the way here too. Ambrogio has a very decent asian – fusion food, with a very reasonable price. Again, i would say, you wont have these kind of meal below Rp60,000 per person in Jakarta, unless you opt for steak or salmon.

Love their simplicity with industrial feel design, and lush greeneries around! You can explore to the second floor if you want to, there’s a cute cactus corner for your ootd photo session.

Ambrogio Patisserie

26, Jalan Banda, Citarum, Bandung 40115

(022) – 20512779

Opening Hrs : 7am – 10pm
3. La Costilla 

A nice small cafe with a lot of mexican touch and a little bit of spanish feeling. Guess this is one of the ‘IT’ cafe in Bandung, since i have been seeing a lot of these place in my feeds by some of Jakarta based Influencers. haha.

Heard that the head chef of this cafe is from the famous pork-ribs restaurant, Tony Roma’s, so you can expect a good ribs from this place. But too bad, i had no appetite for ribs at that moment, and ordered a tenderloin steak instead, which has a so-so taste for me. But my other friends said that the have a good pasta though.

But undeniably, they have a few nice instagramable spots. and there’s this yellow popping colour door that reminds me a lot of ‘Coco’ the movie and makes me want to sing ‘Remember me’.

La Costilla 

Jl. Karangsari No.8, Pasteur, Sukajadi, Bandung 40161

0819 1014 6707

Opening Hrs : 8am – 10.30pm

 

Bangkok ‘Dangerous’ : PETITE AUDREY Review & VLOG (Part 2)

Bangkok itinerary is always full with shopping, and non-stop eating. This time we decided to try one of the must-go-thai-cafe called ‘Petite Audrey’. A cafe where all Thai youngsters and tourists talk about after Greyhound and After you cafe.

We initially wanted to go to the main Audrey cafe at Thonglor, but since we planned to shop at Siam Square and Platinum after that, we thought that going to the one at Siam will safe more time. Even though the one at Thonglor looks much bigger and nicer than it’s branch in Siam.

When we googled about Petite Audrey, some bloggers said that this cafe is inspired by Audrey Hepburn from Breakfast at Tiffany’s. They adopt classic vintage feelings for the decoration, and Thai-western fusion for it’s food. Well, as for me, i love their entrance.

My hungry-face after waking up late and no breakfast. Haha.

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Tom Yam Kung spicy herbs with Prawn and Mushroom (220 THB / 9 SGD) – Best gourmet of the day! Love the thin crust pizza, the prawn is not fishy, crunchy, and nice strong tom yum taste. Must try if you visit this place.

Crab Souffle served with Lobster Brandy Sauce ( 340 THB / 14 SGD ) –  Apparently it’s their must try dish, but turned out to be the biggest regret for us. The lobster sauce was so fishy till i couldnt take it. The crab cheese inside the souffle also smells a bit fishy, but much better than the sauce. Maybe the Thai people likes it? or maybe it was just a bad lobster day for us.

Salmon Spinnach Cannelloni (280 THB / 11.50 SGD) – one nice roll of spinach salmon with a lot of cheesee on it. My 2nd favorite after the TomYum pizza.

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Spaghetti Dry Claim in Thai Chili Pasta & Basil (170 THB / SGD 7) – Nice al-dente pasta, at least for me. but the clam is a little fishy too for me.. But i still managed to eat this. still a nice plate of pasta for the rest of my friends. =)

Grilled Marinated Pork wrapped in White Noodles ( 170 THB / 7 SGD ) – It feels like a char siew chee cheong fun for me. Tender pork, nice sauce, but has cilantro-ish taste as well. I personally dont like cilantro, but this one is still fine, since it’s not that strong.

Thai Tea Crepe Cake ( 110 THB / 4.50 SGD ) – I always love Thai Tea, i think this layered cake makes a decent cake with thai tea filling and sauce on top of it. Not that fantastic, but still a nice dessert to have. This is one of the must try dessert in Audrey.

Flower Pot Cake ( 125 THB / 5 SGD ) – Available in 16 flavours if im not wrong. They claimed to be the very first pot cake in Bangkok. We thought that we can eat all of it, including the pot. HAHA. So, we tried to cut it.. and when we cant cut the pot, we called the waiter and asked him why we cant cut the pot. HAHA. And he just explained that it’s only a rubber container and cant be eaten. HAHA. Goshhh.. so basically it’s just a fancy cupcakes on a pot. I dont even know why all of us think it can be eaten as well. HAHA. I forgot what cake that we ordered, but i think it’s red velvet cake with cheese filling and buttercream flower on top? Hmmpp..

Overall, Petite Audrey is a nice hangout place for ladies like us who love to sit and talk and try new food. Haha.. Do see my below VLOG if you understand Bahasa! Hehe

Petite Audrey ( $$-$$$)
2nd floor. Siam Center, Rama1 Road., Pathumwan 10330, Bangkok Thailand (Siam BTS, walk to Siam Center)
Tel: +66 2 658 1545
Opening Hours: 10am – 10pm

Bali : Milu by Nook

Lush green, sun rays, light breeze, a perfect place to rejuvenate your mind and put your mind to ease. The ever-expanding Nook has chose one good place to open up their new sister Restaurant, Milu, on Jalan Pantai Berawa.

Was staying over at my friend’s villa at Canggu, and she asked us for brunch at this lovely place. and, The place does not disappoint at all. Milu by Nook has their famous ‘Nasi Campur’ that you have to try as well. Their Nasi Campur comes in full set, but if you want, you can choose your favorite dishes on your plate too, and they charge you accordingly.

i wasnt in a mood to eat a lot, so i ordered a hearty bowl of Yoghurt and fruits. But the yoghurt wasnt cold enough for me, and tasted a bit blehh. =( But their Nasi Campur and Nasi Goreng is not bad at all. worth the try!

As for me, I love their modern-style interior yet rustic feeling. love the thatch (hay roof) and all the wooden furnitures. Made me want to read some books and sip ice chocolate while looking out to the padi field.

MILU BY NOOK

Jalan Pantai Berawa No. 90 XO, Canggu, North Kuta, Badung Regency, Bali

Open Daily : 8AM – 11PM

0822-4711-4441

Milu by Nook Menu, Reviews, Photos, Location and Info - Zomato

Singapore : Symmetry 

Singapore is always a home to me. Even a 6 hours transit in this little red dot country, makes me happy. Haha. Last month, i came to Singapore for some church camps and work-meetings, and decided to spend some time to meet my Indonesian friend, whom i cant seem to have a time to meet in Jakarta itself. It’s still very funny though,  how we both stay in Jakarta, but only managed to have the short catch up in Singapore. Haha. *Guess the perks of staying in Singapore is, we can try to squeeze the time, since there’s no bad traffic.

Anyway, it has been a while since i had my last brunch. and so happy to have it again here in Singapore, a place whereby there’s always a new place to try out. and Finally, we decided to go to small little quirky nice cafe in Bugis area, somewhere in Jalan Kubor, near Haji Lane, called Symmetry.

I love the unfinished wall design, with pop-art decorations. It makes it very hippies and unique. Even though i dont know why they put Jack Skellington outside their cafe. haha.

The food here are a little bit pricy, but i enjoyed all of their dishes. The pasta is thick and chewy. Pork belly is juicy, and not too dry for the aglio olio. And love the sausage on the big breakfast menu, and the fresh juices on the monster mug. Overall is a nice experience over Symmetry.

It’s kinda packed too over the lunch time, so probably you can come for a brunch session for more serene feeling.

Spicy Shrimp & Pancetta Aglio Olio

Pancetta Aglio Olio (no seafood request)

Big Breakfast

Power Juice!

Symmetry 

9 Jalan Kubor, #01-01, 199206

+65 6291 9901

Open Daily :

10.30 AM – 11 PM (Weekdays) // 9 AM – 12 AM (Saturday) // 9 AM – 7 PM (Sunday)

$$ : SGD 20-25 / person

 Symmetry Menu, Reviews, Photos, Location and Info - Zomato

Singapore : Birds of a Feather

** Apologise for no pictures / less pictures as reference for this post.  As i mistakenly deleted some photos on my media blog and could not recover it back. =( **

Hello Singapore, it has been a while!

I was talking to one of my friend earlier this day, and just realized that we have known each other for 10 years already. Gosh, how time flies. I still vividly remember how i moved to Singapore early July, 10 years ago. Back then, i did not know much things. University life was pretty busy with projects as well. So all i can eat was foodcourt foods like chicken rice, mixed rice, mee pok, and fast foods like McD and KFC. HAHA.

Thankfully, God gave me great friends who i can rely on during my period in Singapore, which some of them are still good friends of mine up till today, who love to bring me to new places to try new things. ❤

and one of new places they brought me recently was BIRDS OF A FEATHER in Amoy Street. A nice cafe which has a very cozy feeling. The ray of natural sunlights and the wooden contemporary design made it more relaxing. The rather big size is a plus point as well, makes it easier for us who often come a big group.

When we talk about cafe, food is another important thing to consider other than the great ambiance. Birds Of A Feather is quite a rather unique eating experience, where they marriage chinese delicacy with italian and western dishes. and amazingly it taste great! even though some of them created a shock unfamiliar taste at first. Haha

A Bowl of Healthiness (SGD 20)

Love the aesthetic serving of this little cute bowl. Housemade Granola with assorted fruits and berries with greek yoghurt. Perfect way to start my meal. Haha. Even though the berries are all a little bit too sour, but i still enjoyed it though. Well, maybe because i always love a granola bowl. It is just a little too pricy for a small bowl. But, worth the try.

Oriental Bolognaise (SGD 20)

My Favorite amongst other dishes. al dente Angel hair, with pork ragout in sichuan style, with onsen tomago, wilted kale and sakura ebi. Was weird at first, but loving this all the way. it’s like chinese style aglio olio. The tingling taste is not bothering at all, and it smell good too. And ohh, the onsen egg really enhanced the flavour of the pasta.

Crispy Gyoza with Truffle Soy Vinaigrette (SGD 16)

A quite crispy outer, yet tender meat on the inside. My second favorite item after the angel hair. I can eat a lot of these too! haha. The dipping is soo good as well, never know that vinegar will goes well with truffle oil. It makes a rather sour taste and savoury at the same time. Perfect for sharing.

Avocado with Shredded Roasted Chicken with Sichuan Pepper Dressing (SGD 23)

This is a the most unique meal that we tasted on that day. Avocado toast with sichuan dressings. Haha.. It created another shock for the taste buds, but it was pretty okay after a few bites. Really a whole new experience of having an avocado toast.

Hong Shao Beef Ragout Orrechiate (SGD 26)

I think this is the only modern chinese dish that goes normal with sichuan style. Haha. A nice tender beef with parmesan foam, spinach, black fungus, pine nut and egg confit.

Overall it was a nice experience hanging out in this small rather big cafe. *What an oxymoron. Haha. Well, it looks small from the outside, since the front look is literally that small, and i did not realized that i already passed it by, till i need to call my friend and ask her to go out. Haha. But it turns out to be a great cozy place inside with awesome service as well.

*And oh, you need to request for tap water if you prefer not to have still / sparkling. Cause they will automatically serve you with the fancy mineral waters when you asked for only water. (well, at least that’s what happened to us)

BIRDS OF A FEATHER

115 Amoy Street #01-01, 069935

Open Daily : 10am till late

(+65) 6221 7449

 

Jakarta : Maple and Oak

I am not a breakfast person. I can just drink a cup of cold chocolate milk in the morning, and it will just keep me full till noon time. But i fancy Brunch! hahaha.. Not sure if i got carried away by trends, or simply i just got hungry because i never take my chocolate milk in the morning before i go for brunch. Haha..

OR.. maybe i just love lovely places with good food and great companies.

Maple and Oak located somewhere in Menteng in Central Jakarta. The place is somehow quite hard to find, even though it’s located at the main road of HOS Cokroaminoto. It’s inside ‘De Ritz Building’. When you see ‘Bumiputera bank’, and ‘KERIS department store’ on your left side, you should slow down and turn left right after that.. The building beside KERIS, is De Ritz building! *Your Welcome* Hahahha.. Cause Once you missed out, it’s quite a long way for the U-turn.. *and yesshh, i took the long U-turn back. geezzz*

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It’s a small cozy place, with modern design with some greeneries decorations all over the pillars. Maple and Oak serves all day brunch menu, coffee and tea, and some cakes. Since i just got back, i am not really updated on what’s hits in town. So a very good friend of mine suggested to go to this place. And since all three of us never been here as well, we decided to give it a try. We came at 10am on Saturday morning, and the place was already crowded. I can see that it is still on high demand, even after 1 year of opening.

Beet Salmon Lox (Rp 83.000)

Toasted bread with cream cheese and generous amount of seared salmon, Beetroot yoghurt and beetroot itself with feta cheese and some salad. I personally think that the beet makes it too sour. My least favorite, from the 3 menu that we ordered. But salmon lovers might like it. and the Feta cheesee!! ohh.. i think feta cheese never go wrong with any kind of salads.

Big Breakfast (Rp 98.000)

This is a plate that will never go wrong. I always order this for a saver choice when i dont know what to eat. Haha.. The mushroom is sauteed nicely, the egg is scrambled softly, the cherry tomato is sweet, the bacon is not that salty (which is good for me) and the sausage was just okay.  Well, actually i wanted to order a bowl of Granola (Rp 68,000). But as for the price, i think the big breakfast is more worth it.

Mapple Butter Brioche (Rp 78.000)

This is the ‘STAR’ of the day! It’s like a big breakfast, minus mushroom and sausage. It’s just a normal toasted bread with bacon and scrambled egg, BUT.. the truffle butter and the maple syrup makes the whole plate taste so different.. So nice, sweet and buttery, different sensation in eating the toasted bread. MUST HAVE item when you’re here. Ah ohh, you can request more maple syrup as well. Trust mee.. it is soo good! so different with other maple syrup. not that sweet but so tasteful and savory. Much love for this plate! ❤

Maple & Oak
De Ritz Building 1st floor
Jl. HOS. Cokroaminoto no 91
Menteng, Central Jakarta
Opening Hours: 07.00 – 21.00
Phone: (+6221) 3906757

Luxury Getaway : Sheraton Bali Kuta Resort (VLOG)

Ive been staying in so many hotels, but never before i got an excellent service like this.

Thanks to Atlas Pearl x Maria Rahajeng who gave out this giveaway!

I still remember how happy i was, when the Associate Director of Marketing Communications of Sheraton Bali called me for the winner confirmation.

The call was on end of February 2017 (if im not mistaken), and they were very  kind to let me choose my own date of arrival. Which just happened 4 months after that. During that 4 months, Sheraton team occasionally will ask me if the date is really fixed and asked if ive done my packing to go to Bali around 1 week before i flew. Feels so legit. Haha.

Finally the day has come, they flew me and my brother with Garuda Indonesia, and picked us up with super comfortable car, lovely driver, and great in-car service (if you have such a word) hahaha..

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After we reached, we are greeted with a warm smile by two Balinese girls as the security opened up our car. Then, The Balinese girls put flowers behind our right ears, while the bellboy helped us with our luggages, and then up we go to the check -in counter.

Once we were at the check in counter, another super friendly lady greeted us and offered us their welcome drink. Not long after that the whole team came to see me.

The Associate Director of MarComm (Ms. Bee) and Team, with their GM (Mr. Dario) came to greet us and congratulate me. And finally they escorted me to our lovely suite room that overlooking Kuta Beach!

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I love their Bathroom sooo veryy much! trully #bathroomgoal for me! haha

After the lovely room, we got a super breakfast with champagne as our drink for the next 3 days. Goshh, this is a lot! *literally* haha

We are served :

one lot of cheese and ham platters, one plate of croissants and other breads, that comes with madacamia butter, normal butter and so many kind of jams, like marmalade, honey, chocolate and peanut butter.

vast selection of juices, tea and coffee, yoghurt with muesli and dried fruits (my fave),

exotic selection of eggs, like truffle, foie gras, caviar and other things (that i cant remember already. haha.. must check out my VLOG), and foie gras with duck terrine,

and of coursee.. chilled sweet champagne as one of our drink..

Goshh.. me and my brother love everything here, but definitely cant finished theseee lots! Guess it’s a portion for 4. haha.. Oh well, maybe this is a portion of 2 for some people.

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Took that shoots on our first day of breakfast (from Bene – Italian Kitchen), and asked the crew to bring in to our hotel room for the second and third day, just because we are too lazy to walk down to the restaurant. haha.. *Yeahh, the distance was quite a walk from our room to the restaurant. haha*

and we did not regret itt.. causee we also got thiss view from our room!

More laid back kind of breakfast, whereby we dont need to be well-presented and watched some TV programs with our PJs. haha.. AHHH.. miss this kind of breakfast, even though im not a ‘breakfast person’. haha..

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Thank you once again SHERATON BALI KUTA RESORT! Thank you for all the love an hospitality, and Mr Dario and team who never failed to send us plate full of chocolates during our stays.. Much love for everyone of you.. and Hope to stay there again on my next trip! <3<3 ❤

and below is my VLOG, in case you have not seen it.. hehe

Sheraton Bali Kuta Resort

Jalan Pantai Kuta, Kuta, Bali 80361

BALI : ATLAS PEARLS (VLOG)

HELLOOO again everyone!

I just came back from Bali. Super blessed to have a 4 days 3 nights sponsored trip by ATLAS PEARLS and SHERATON KUTA BALI RESORT.

Well, actually this is a giveaway gift that i got from Maria Rahajeng’s (Miss Indonesia 2014 and Brand Ambassador of Atlas Pearls). I still remember that i saw Maria Rahajeng’s instastory. At that time, she mentioned that this is the last day to sign up for the giveaway. I was like, ‘What Giveaway?’. Haha.

Cut the story short. I read her post on the giveaway and signed myself up. And since im quite a ‘Dory’ sometimes. I soon forget about it.

Later at February 2017, i got an email, saying that i won a trip 4days 3 nights to Bali. I read the email and everything, and though that, ‘Woww. this scam looks legit’. HAHA. and then, i ignored it again.

Until i saw Maria Rahajeng’s tagged me 2 posts on Instagram and her Instastory, then i am reminded that i took part in her giveaway! hahahaa. OMG jenddd!!

I was and still so happy about it. Feels so lucky and blessed to have such a lovely trip. Thankfully, i can decide whenever i want to leave for the trip. So, i can use it last week, for my secondary school friend’s wedding in Bali.

Apart from staying in a luxury Sheraton Kuta Bali for 4days 3 nights, i got an exquisite pearl diamond necklace from ATLAS Pearl! *wohhooo*

Never thought that Indonesia has great seas and places like Bali, Labuan Bajo to Raja Ampat to farm oysters that can produce wonderful SouthSea pearls. We really should appreciate and take care of Indonesia even more!

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*With Mba Marsha, the marketing manager of Atlas Bali. and posing with Atlas Pearl’s Bali Team*

IMG_3047IMG_3048IMG_3049IMG_2970*Ta-Daaa!! my Diamond Heart and SouthSea Pearl Necklace. Loving it’s simple yet elegant piece of ATLAS pearls*

If you girls are a pearl lover, you can let me know! ❤

And ohhh, after so long. Finally, i Vloggeddd again! Yeayy! Hope you enjoy it!

 

ATLAS PEARLS BALI

Jl. Raya Seminyak No.73, Seminyak, Kuta, Kabupaten Badung, Bali 80361

(0361) 732769