Bangkok ‘Dangerous’ : PETITE AUDREY Review & VLOG (Part 2)

Bangkok itinerary is always full with shopping, and non-stop eating. This time we decided to try one of the must-go-thai-cafe called ‘Petite Audrey’. A cafe where all Thai youngsters and tourists talk about after Greyhound and After you cafe.

We initially wanted to go to the main Audrey cafe at Thonglor, but since we planned to shop at Siam Square and Platinum after that, we thought that going to the one at Siam will safe more time. Even though the one at Thonglor looks much bigger and nicer than it’s branch in Siam.

When we googled about Petite Audrey, some bloggers said that this cafe is inspired by Audrey Hepburn from Breakfast at Tiffany’s. They adopt classic vintage feelings for the decoration, and Thai-western fusion for it’s food. Well, as for me, i love their entrance.

My hungry-face after waking up late and no breakfast. Haha.

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Tom Yam Kung spicy herbs with Prawn and Mushroom (220 THB / 9 SGD) – Best gourmet of the day! Love the thin crust pizza, the prawn is not fishy, crunchy, and nice strong tom yum taste. Must try if you visit this place.

Crab Souffle served with Lobster Brandy Sauce ( 340 THB / 14 SGD ) –  Apparently it’s their must try dish, but turned out to be the biggest regret for us. The lobster sauce was so fishy till i couldnt take it. The crab cheese inside the souffle also smells a bit fishy, but much better than the sauce. Maybe the Thai people likes it? or maybe it was just a bad lobster day for us.

Salmon Spinnach Cannelloni (280 THB / 11.50 SGD) – one nice roll of spinach salmon with a lot of cheesee on it. My 2nd favorite after the TomYum pizza.

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Spaghetti Dry Claim in Thai Chili Pasta & Basil (170 THB / SGD 7) – Nice al-dente pasta, at least for me. but the clam is a little fishy too for me.. But i still managed to eat this. still a nice plate of pasta for the rest of my friends. =)

Grilled Marinated Pork wrapped in White Noodles ( 170 THB / 7 SGD ) – It feels like a char siew chee cheong fun for me. Tender pork, nice sauce, but has cilantro-ish taste as well. I personally dont like cilantro, but this one is still fine, since it’s not that strong.

Thai Tea Crepe Cake ( 110 THB / 4.50 SGD ) – I always love Thai Tea, i think this layered cake makes a decent cake with thai tea filling and sauce on top of it. Not that fantastic, but still a nice dessert to have. This is one of the must try dessert in Audrey.

Flower Pot Cake ( 125 THB / 5 SGD ) – Available in 16 flavours if im not wrong. They claimed to be the very first pot cake in Bangkok. We thought that we can eat all of it, including the pot. HAHA. So, we tried to cut it.. and when we cant cut the pot, we called the waiter and asked him why we cant cut the pot. HAHA. And he just explained that it’s only a rubber container and cant be eaten. HAHA. Goshhh.. so basically it’s just a fancy cupcakes on a pot. I dont even know why all of us think it can be eaten as well. HAHA. I forgot what cake that we ordered, but i think it’s red velvet cake with cheese filling and buttercream flower on top? Hmmpp..

Overall, Petite Audrey is a nice hangout place for ladies like us who love to sit and talk and try new food. Haha.. Do see my below VLOG if you understand Bahasa! Hehe

Petite Audrey ( $$-$$$)
2nd floor. Siam Center, Rama1 Road., Pathumwan 10330, Bangkok Thailand (Siam BTS, walk to Siam Center)
Tel: +66 2 658 1545
Opening Hours: 10am – 10pm

Singapore : Birds of a Feather

** Apologise for no pictures / less pictures as reference for this post.  As i mistakenly deleted some photos on my media blog and could not recover it back. =( **

Hello Singapore, it has been a while!

I was talking to one of my friend earlier this day, and just realized that we have known each other for 10 years already. Gosh, how time flies. I still vividly remember how i moved to Singapore early July, 10 years ago. Back then, i did not know much things. University life was pretty busy with projects as well. So all i can eat was foodcourt foods like chicken rice, mixed rice, mee pok, and fast foods like McD and KFC. HAHA.

Thankfully, God gave me great friends who i can rely on during my period in Singapore, which some of them are still good friends of mine up till today, who love to bring me to new places to try new things. ❤

and one of new places they brought me recently was BIRDS OF A FEATHER in Amoy Street. A nice cafe which has a very cozy feeling. The ray of natural sunlights and the wooden contemporary design made it more relaxing. The rather big size is a plus point as well, makes it easier for us who often come a big group.

When we talk about cafe, food is another important thing to consider other than the great ambiance. Birds Of A Feather is quite a rather unique eating experience, where they marriage chinese delicacy with italian and western dishes. and amazingly it taste great! even though some of them created a shock unfamiliar taste at first. Haha

A Bowl of Healthiness (SGD 20)

Love the aesthetic serving of this little cute bowl. Housemade Granola with assorted fruits and berries with greek yoghurt. Perfect way to start my meal. Haha. Even though the berries are all a little bit too sour, but i still enjoyed it though. Well, maybe because i always love a granola bowl. It is just a little too pricy for a small bowl. But, worth the try.

Oriental Bolognaise (SGD 20)

My Favorite amongst other dishes. al dente Angel hair, with pork ragout in sichuan style, with onsen tomago, wilted kale and sakura ebi. Was weird at first, but loving this all the way. it’s like chinese style aglio olio. The tingling taste is not bothering at all, and it smell good too. And ohh, the onsen egg really enhanced the flavour of the pasta.

Crispy Gyoza with Truffle Soy Vinaigrette (SGD 16)

A quite crispy outer, yet tender meat on the inside. My second favorite item after the angel hair. I can eat a lot of these too! haha. The dipping is soo good as well, never know that vinegar will goes well with truffle oil. It makes a rather sour taste and savoury at the same time. Perfect for sharing.

Avocado with Shredded Roasted Chicken with Sichuan Pepper Dressing (SGD 23)

This is a the most unique meal that we tasted on that day. Avocado toast with sichuan dressings. Haha.. It created another shock for the taste buds, but it was pretty okay after a few bites. Really a whole new experience of having an avocado toast.

Hong Shao Beef Ragout Orrechiate (SGD 26)

I think this is the only modern chinese dish that goes normal with sichuan style. Haha. A nice tender beef with parmesan foam, spinach, black fungus, pine nut and egg confit.

Overall it was a nice experience hanging out in this small rather big cafe. *What an oxymoron. Haha. Well, it looks small from the outside, since the front look is literally that small, and i did not realized that i already passed it by, till i need to call my friend and ask her to go out. Haha. But it turns out to be a great cozy place inside with awesome service as well.

*And oh, you need to request for tap water if you prefer not to have still / sparkling. Cause they will automatically serve you with the fancy mineral waters when you asked for only water. (well, at least that’s what happened to us)

BIRDS OF A FEATHER

115 Amoy Street #01-01, 069935

Open Daily : 10am till late

(+65) 6221 7449

 

What’s New in Singapore?

I love fast food so much. Especially the one which have been fried with dozens of secret herbs and spices. Believe it or not, when i was a kid, i was super thin and i all i wanted to eat is only omelette, noodles and fried chicken. Well, I think that pretty much sum up how i can grow ‘big’ after that. Haha.

I always thought that no one can compete to the goodness of  the ‘Finger Lickin Good’. But i was wrong, apparently i just found my new favorite fried chicken in town! And it’s not a fast food chain restaurant.

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pic : @pickaboosg – design by: Annette S

Located at the heart of Orchard Road, this new stalls brings fresh option for the foodies. Especially those of you who is fried chicken lover. And Not only they serve uber-nice fried chicken, but they do have a lot of other good foods too!

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I personally love their signatures, the BOO BURGER. Love the boneless fried chicken, the flavour is just right in all aspect, not to salty and it doesnt make you thirsty or make your throat itchy right after eating. The cheese sauce make it taste better, and it just blend well with the waffle and egg.

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Chicks and Mash – If you are not sure on what to order, this would be a perfect choice. Fried chicken and mash potatoes with mushroom sauce will never go wrong. Ah ohh, if you are Indonesian, dont forget to bring ‘Saus Sambal’, i think you’ll enjoy it more with the sambal. Hahaha.. personal preference though.

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Fried Rice with Mushroom – Believe it or not, this fried rice taste like risotto to me. The rice texture is so soft and buttery, also you can smell the strong mushroom aroma when they served it. I quite like mushroom a little too much, so probably this one will be a good choice, if you need carbo loading. Haha. and for the vegetarian, you probably will like this too.

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Dirty Fries – This is everyone’s favorite. Fries, Spam, ‘Bolognese’-sy topping with Cheese Sause.. Oh Good. If your not on Diet, this is just a perfect combo for your fried chicken, and a good side-dish to share with everyone!

 

PICK A BOO!

304 Orchard Road, Lucky Plaza, B1 -38, Singapore.

Asian Food Mall (Foodcourt)

@pickaboosg